In short, food brings delicious, delicious brings Kuajiao, pray for permanent heart!

There is also the “chargrilled Iberian pork neck”, which is first revealed and then processed again. The chef’s control of the heat is just right, the heat is slow and the juices are rich.

Located on the 4th floor of the West District of Thai Tri, Pure Thai is a stylish restaurant focusing on Thai food, decorated with difficult, colorful and elegant.

Most of the flashes of dishes are beautiful and beautiful, and the color scheme is colorful, which changes the impression of Thai food is more crude. The dense yellow curry, the sweet, tough crab meat, the crispy bread, all three “dance” together with the teeth, it is not an exaggeration to say that it is enchanting.

Out of the way is “ancient Royal velvet Curry Crab”, served with toasted baguette slices. The natural character of Iberian pork is no better than its right, thin but not wood, fat and excellent malleability