Filled with spicy soup, the dough dough still has a hint of strength in the texture, and this taste is not at all cold

“Bang bang meat” is also our old Shaanxi people’s love of smoked brine into the taste, the crispy skin under the fat sausage oil moistening rake, after the baptism of oil spicy seeds and butter, oil fragrance overflowing, full of fragrant, delicious to the root can not stop

Put a whole “big squid” in the pot for a few seconds, the mouth of the meat is thick and crispy 🈶 chewing.

Shaanxi people’s love for the oil is impossible to express in words, that is, the rhythm can not be separated from every meal. So when I legend legend rumor visit the big Wild goose pagoda must punch the west sister warm pot actually shou created the oil spicy seed butter pot bottom, I and my small partner are stunned, the fire eyebrow to taste a fresh

Can not say that the west sister warm pot is really the characteristics of Shaanxi elucidation Qin pepper ➕ Hanzhong farmers rapeseed oil spilled out of the oil of the spicy seed and butter smooth through, and then into Shaanxi Jingyang tea for the soup base, mellow spicy and not dry, the more the taste of the more rich, on the bottom of the pot no problem shabu-shabuxiang ah

Fat and lean ratio of “Ximei fat cow” boiled into the oil spicy beef pot, hung with bright red soup, eat up slippery soft, taste, I feel contaminated without dipping bowl is very 🉑

“Baoji Rolling dough dough” This idea can be used to make a hot pot and count to 5⃣ is enough. And the smooth and delicate duck blood and tofu, the crispy thumb pan-fried bun… Not to tread on the thunder

Of course, the hot hot pot needs to be accompanied by cold and spicy drinks
“Hand play perfume lemon tea” give me some, sweet and sour cool, lemon flavor knock rich, a drink will know that it is the taste of fruit into the material, refuse technology and hard work

📍 East Gate of Yanta Campus, Chang ‘an University, South Section of Yanta North Road
🚇 Metro Line 3/4 Dayan Pagoda Station exit F, convenient transportation
🕛 11:00 24:00